Sesame oil is the irreplaceable ingredient of Japanese cuisine. This oil has a strong nutty smell, it is rich with microelements and essential fatty acids and also has antibacterial properties. We often use sesame oil in our cuisine that gives a deep taste and unforgettable aroma of our dishes.
The soy sauce is the most important element of Japanese cuisine. It contains a lot of minerals, vitamins and amino acids and strongly emphasizes the taste of the dishes. The use of soy sauce, as well as many other fermented soy products, significantly reduces the risk of heart disease, cancer and other diseases. Classical Japanese recipes that kept a closely guarded...
Generates an order for delivery together with colleagues or friends. Specify the names of the participants – selected meals will be Packed for each individual. Collective order is delivered to one address specified when ordering.
Make an order together with your friends and colleagues by sending them the link listed Above. After each of the invitees will form their own shopping cart, enter the shipping address and complete the checkout.