salary after interview results
- Plan and control working time of the restaurant staff;
- Staff training of service standards;
- Increase the amount of sales
- Ensure that the rules of labor discipline in the subdivision of public catering establishment are being followed;
- Control cleanliness and order in the shop floor, in the warehouse, in the enterprise as a whole and the surrounding area;
- Control the acceptance of the goods to the warehouse, on-time delivery of goods to the shopping section, quality, shelf-life products.
- Management skills;
- Knowledge of service standards;
- Knowledge of PC, R-Keeper;
- Presentable appearance.