New - Collective basket
All together0 UAH
To learn how to split a salmon, make sushi and rolls can be very exciting, especially if top sous-chefs of the biggest Ukraine Japanese chain Sushshiya are in charge.
During the workshop you will learn the peculiarities of Japanese cuisine, its ingredients and how to cook and eat it proper way.
You can read dozens of recipe books, but live participation and opportunity to ask questions can’t be replaced by anything. Syshiya is ready to share its 10 years of experience in cooking of Japanese cuisine.
Workshops are carried out at the following Sushiya restaurants:
Pre-registration by phone is required.
Contact name: Svetlana Piddubna
From September, 1st till November, 30st make delivery order from 250 UAH, pay your order with your MasterCard® card and receive a certificate for 50 UAH. Your joy - priceless!