Sushiya invites you to workshops

To learn how to split a salmon, make sushi and rolls can be very exciting, especially if top sous-chefs of the biggest Ukraine Japanese chain Sushshiya are in charge.

During the workshop you will learn the peculiarities of Japanese cuisine, its ingredients and how to cook and eat it proper way.

You can read dozens of recipe books, but live participation and opportunity to ask questions can’t be replaced by anything. Syshiya is ready to share its 10 years of experience in cooking of Japanese cuisine.

We invite you and your family, friends and colleagues to make your own Japanese dishes.

Pre-registration by phone is required, 067 4475211


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