Together with PryvatBank Waiters needed Becherovka Lemond Vacancies in Sushiya New Business Lunch No discounts for alcohol New Menu "Sushiya" opened its first restaurant in Poltava Syshiya delivery men had mastered an extreme driving Gift certificates for cooking master classes Cooking classes for kids Cooking classes Sushiya opened a new restaurant in Kyiv Sushiya completed the first stage of implementation of the food safety control system Sushiya invites you to workshops Sushiya has opened new restaurant in Kyiv Sushiya is calling its guests to run good miles Sushiya Sender and launched contact center live chat "Sushiya" is named best sushi bar 2015 Mirovaya Karta celebrates 20 year anniversary Sushiya Holds the 5th Championship among the Japanese Cuisine Cooks Sushiya Opens the Third Restaurant in Lviv Tasty Thursday in Sushiya Caution! Restaurants - double Sushiya has announced the results of the year. From now on you will be able to order Sushiya's delivery using Privat24 The utmost safety of dishes is guaranteed in Sushiya Reconstruction "Sushiya District In Lviv + 1. Plus one Sushiya restaurant. «Sushiya» starts racing! The initiative «Let's help our defenders» from Sushiya collected more than 400 thousand UAH First Sushiya restaurant on Borschagivka in the new Mall 'Aprel' Culinary feast at Sushiya - spend your free time cooking favorite rolls! Precise delivery service expands its geography in the river, Odessa and Kharkov Bring life to the fir-tree together with Sushiya Support from Sushiya to our defenders Addition to Sushiya family The medicines for the 55th artillery brigade The ventilators for fighters from the "Sushiya" Children's master classes from Sushiya Sushiya shares experience of how to manage restaurant business in volatile times New help for our defenders 'Let’s help our defenders' initiative at 'Sushiya' New opportunities for students of HoReCa

Sushiya completed the first stage of implementation of the food safety control system

29 April 2016

Sushiya commenced its cooperation with the International Finance Corporation (IFC) on building the food safety control system in December, 2015: in the course of the joint programme, experts of IFC assist the company with development and implementation of the food safety control system in order to contribute to Sushiya’s preparation to international certification FSSC 22000. During 4 months after the project start, IFC made a diagnostic assessment and elaborated the plan on implementation of measures aimed at enhancement of safety in all restaurants of the chain, and commenced training of the Sushiya team according to new in-house standards. At the present moment, the most comprehensive and resource-consuming part of work was finished, that is development and reconciliation of formal standards, and Sushiya started to implement them with regard to all procedures at all stages of the manufacturing process: from premises and logistics to cooking and delivery. Personnel of the restaurants have training and try out during practical work new standards which best correspond European practices. 

The following are innovations which are already in operation at the restaurants of the chain or are being actively implemented:

  • checklists for systematised control of work conditions (applied to troubleshoot inconsistencies when they appear but not after consequences are eliminated);
  • coloured disposable sanitary clothes            (one can easily identify their fragments if they get into foodstuff);
  • multi-coloured separation of kitchen utensils (used to prevent cross dirtying of different groups of products);
  • professional detergents permitted for use in food industry, new instructions on hand washing which are clear, bright and visually compelling, uniform occupational footwear, etc.
  • change of the contractor which carries out control over pests according to the principles of HACCP.

 “Our programme on enhancement of safety control carried out in liaison with the International Finance Corporation is the project to which we contribute a lot of time, efforts and resources because it entails involvement of the whole team of Sushiya – from top managers to service and supporting personnel, – said Roman Romanchuk, Chief Executive of the Japanese restaurant chain Sushiya. – Implementing new standards as a system, we become better and more efficient in matters related to food safety with every step. We strive to prevent a problem rather than fight against its consequences”. 

The following stage of the programme implementation will concern a HACCP plan (Hazard analysis and critical control points). Presently, this part of the project is being developed. 

    {#Создатель колективного заказа удалил вас с корзины#}
    You can not checkout until all of your friends will not retain the basket
    Вы уже сохранили свою корзину и больше не можете добавлять товары

    Телефон киевстар сушия+380 (97) 722 5555 Телефон киевстар сушия

    Почта сушия

    Contacts →

    Sushi order*

    +380 (44) 225 5555