Journalists tasted the new season menu Fairy Winter

On December 22 Sushiya presented the new season menu to its most exacting and sophisticated audience: Roman Romanchuk, CEO of the network invited the journalists and bloggers to our restaurant in Pechersk and personally presented Fairy Winter menu to them.

The media people and the holder of popular accounts in Instagram tasted all the dishes and drinks of the seasonal specialize and appraised the same filling in the special questionnaire. The cordial New Year feast was started withtartar of salmon and avocado, followed by warm salad with chicken liver , Japanese-style fish with vegetables and warm veal roll. The sweet course was not forgotten as well – the guests were offered

And of course the beverages: the orange and strawberry tea, sea-buckthorn tea, real a-la Sushiya cacao with marshmallow, ice-cream or chilly pepper, and exotic gluehwein made of white wine with mango and lilikoi.

While the kitchen stuff was busy the waiters were explaining to the tasters the details of the composition and the cooking process of every dish, while Roman Romanchuk was disclosing the history of the menu creation, the ideas and inspiration. He told about the principles of approaching the season menu in Sushiia, presented hilarious postcards which the guests may take away and give to their friends and relatives.

The posts regarding our menu may be found on many popular websites. But the proof of the pudding is in the eating smiley.
So hurry up for tasting – the menu will be available until the end of February only!

The photos by the Instagram-blogger Anastasiia Poberezhna are used in the article. 

Philadelphia set
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Vega roll
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Rice chips
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Cucumber roll
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Steamed rice
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